However, in northern Germany, Lebkuchen is seldom used. Some American recipes actually add brown sugar as well (?). Over in America, the easy substitute for this are gingersnap cookies.

In fact, one can buy Lebkuchen especially made for this purpose. Yes, it's the same kind of cookie that's enjoyed at Christmas. Well actually, in Germany Lebkuchen cookies are used. In southern Germany, Sauerbraten is accompanied with a gingersnap gravy. During this time, all you need to do is daily turn the meat once or twice in the marinade. The traditional marinating time is anywhere from three to five days. For German Sauerbraten, that's not long enough! How long should you marinate the beef roast?įor most cooking, marinating normally takes from two hours to two days. However, a pork roast, venison, or lamb are sometimes used for this marinated german-style pot roast. Originally, horse meat was used, but that isn't common now-a days. Usually beef, such as a boneless beef chuck roast, a rump roast, or a top round roast is used for sauerbraten. What cut of meat is used for Sauerbraten? It just means that you need to do some planning to allow several days for the marinating to take place.īut, it's SO good and SO worth the time. it takes a fairly long time to marinate and to cook.

Beef Roast: I used a round roast, but a chuck roast or rump roast will work just as well.A traditional sauerbraten is easy to make, but it's NOT quick.

Mashed Potatoes: use prepared mashed potatoes or make my Perfect Creamy Mashed Potatoes when you first put the beef in the slow cooker.

(I didn't do this and we were picking peppercorns out of the beef for 15 minutes before we could eat it.) Add the spices to cheesecloth or a mesh bag for easier disposal.

Marinade: use pickling spices instead of buying the ingredients separately.

What to serve with sour beef and dumplings? A popular side dish is sweet and sour cabbage.

Do I have to make the gravy separately? No, you can add the crushed gingersnaps right to the slow cooker and let them thicken in there.

There is a flavor packet for Sauerbraten that could be used and a sour beef sauce by Mrs Minnicks

Can I use a mix instead? Sure, but it won't be exactly the same.

Do I have to make potato dumplings? No! Honestly, we thought this would have been just as good served over mashed potatoes.What is sauerbraten? A German pot roast marinated in vinegar and spices before cooking.Please see my disclosure page for more details. I am an Amazon affiliate and if you purchase an item from the link, I may receive a small commission. Use liquid from slow cooker to make a gravy. Process gingersnap cookies in a food processor until crumbs. Cook in boiling water until they rise to the surface, then set aside. Continue mixing and adding more flour until the potatoes turn into a dough. Combine mashed potatoes with egg and salt, then baking powder and flour. Quickly sear the beef on all sides and transfer to the slow cooker with the carrots and onions. Discard the spices from the marinade and place liquid into the slow cooker. (If you have cheesecloth or something similar, put the spices in there) Place the roast in the marinade, making sure it is covered and refrigerate overnight. Combine marinade ingredients in a glass bowl. PLEASE NOTE: THE BEEF NEEDS TO MARINATE OVERNIGHT BEFORE YOU CAN MAKE SOUR BEEF AND DUMPLINGS.

Sauerbraten recipe with pickling spice